A Breakfast, A Dinner … and Dessert

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We’ve been enjoying more family dinners lately.

Getting three guys over the age of 21 in one place – much less around one table – is nothing short of ah – ma – zing!

And I’m not sure if it’s because we’ve been stranded at home with so many snowy days, or if it’s because I’ve been more creatively cooking, but either way, it’s pretty special to spend so much time with our children.

I wrote here about my Rally Cry for the New Year. 

And so far, I’ve tried nine new recipes in 2017!

Last night’s was this Garlic Rosemary Monkey Bread from Real Simple Magazine. Partnered with lasagna and Caesar salad, this bread earned an “OMG” and an “unreal” from the over 21 crowd.

Also?

These Five Ingredient Chocolate Peanut Butter Bars from Cup of Jo literally rocked our world. I mean … their world – I’m on a diet, so I’d eat the tiniest little corner and sigh happily.

One more recipe for the early morning breakfast crew:  

(Which would NOT include the over 21 crowd.)

Follow this Best Granola EVER recipe for a toasty, tasty topping for your fruit and yogurt. A granola that lives up to its hype, for sure.

Yummers. 

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