a tisket, a task-et … or why I’m done with planning

DSC_0400 (1)One of my favorite pairs of pants has been missing a button since last April.  Every week, I plan to write and exercise for several hours each and never quite get around to either. Hundreds and hundreds of photographs need to be deleted from our computer, and another few hundred need to be organized somehow.

I’ve been cleaning out our basement for months and I haven’t even started on the attic. One of these days, I’ll bake that bread I bought yeast for in June. Several yards of fabric sits washed and ready on my sewing table waiting for me to get around to making placemats and napkins.

A plan from last fall.

Clearly there’s a difference between what I say I want to do – and what I actually do.

Which is why I’m done with planning.

Planning, apparently, doesn’t work for me. It’s too loosey-goosey, too vague, too lacking in structure. Each morning’s get up and go energy and best-laid plans seem forgotten as day evolves into night, and I’m more likely to sit down and take the day off from whatever it was I orignally planned to do.

I’ve tried listing. Gave bullet journaling a whirl. I’ve got a desk calendar, an academic planner, and a lovely, rose-colored week-at-a-glance. Nothing I’ve tried works.

So I’m turning to scheduling.

I’ve always thought scheduling is for doctors, dentists, and hairdressers.  People on a tight – well, schedule. People who account for and detail the minutes and hours of a day. Of course, some parts of my day are accounted for too … but many minutes aren’t. They’re unbooked. I’m free.  Wide open and available.

So what have I been doing with all that unscheduled time? What have I achieved? Finished? Or even started at all?

Truth is, not much.

I think I’ve approached this planning thing all wrong, and I’m ready to follow a whole new format.  Waking to sleeping, what hours and minutes are already spoken for? When I plug in the working hours, the meeting minutes, and weekly appointments – what’s left?

Because that’s the time I’m interested in.

And maybe I need to see it to do something with it.  If my meeting ends at four and I start dinner at six, what’s on the schedule for those two free hours?  Now that I can see it’s open and available, how will I spend it?

It’s a very visual and a whole new way of thinking for me because I’ve always imagined myself to be spontaneous. Turns out, spontaneity works for a quick trip to the beach, but not that book I’ve been meaning to write.

What I’ve really just needed is a wee bit more structure to make time for what I value and what I say is important to me. I need to pencil in equal parts responsibility and possibility.

And schedule time for both.

 

life lessons: the next best thing

DSC_0365 (3)I’ve got plans.  I’ve got daydreams. And as my father used to say, “I’ve got places to go, things to do, and people to see.”

Thing is, sometimes I can’t.  I can’t follow through with the plans. Can’t go, see, or do.

Maybe that’s true for you too?DSC_0375 (2)Factor in time, opportunity, or shifting priorities – and sometimes what we want to do is better left for what we can do.

Otherwise known as the next best thing.

All summer long I planned to visit this farm come September. The farm’s beautiful sunflower field is legendary – literally a New England celebrity – filling the photographic feeds of Instagram on a daily basis. Sunflowers at sunrise. Sunflowers at sunset. And just about every hour in between.DSC_0340 (4)But September’s starting to wane, as are the sunflowers – and I’m pretty sure I’m not going to make it to the famously photogenic sunflower farm.  Not this year.

And it’s okay.

Because I’ve discovered that going and doing the next best thing is just as good.

I grabbed my camera yesterday morning and drove to a sunflower field at a farm about five minutes from home. (Six minutes if there’s turkeys in the road.)  The morning fog framed the flowers softly, and I took my time walking through the tangled path right smack dab in the middle of all that sunflower vibrance.

It was lovely.  DSC_0348 (2)Pretty much just me, my camera, and the sunflowers hanging out in a quiet field on a damp, foggy September morning.

And somewhere out there in the middle of all those towering flowers, I learned the next best thing is good enough.DSC_0347 (3)And sometimes … even better.

 

in september

 

DSC_0329 (3)As surely as April brings thoughts of throwing open the windows to the warmer, fresh air, September starts me layering, feathering, and gathering. Yes, I’m sad to see summer go … but I’m determined to welcome fall and find a bit of time for some fun before the snow flies!

Although it’s not formally fall, it feels like it, and it’s starting to look like it too. Yellow and orange mums sit on the stoop where it seems only days ago were daisies. We kick acorns down the road when we go for a walk and hickory nuts too. We’re gathering the last of our luscious tomatoes and saying so long to our flowers.  I’m thinking less about burgers on the grill and more about soups in the crockpot. Suddenly, I’ve a hankering to bake bread!

Just now, apples simmer on the stove on their way to becoming apple sauce. It’s the season of cinnamon, cloves, and ginger. We’ve been to the orchard once already and will probably return today. Later, and by request, I’ll make the first pumpkin recipe of the season: pumpkin whoopie pies.  We’ve got neighbors to thank … and those pies are a whole heaping handful of fall gratitude.

Just as we did this summer, we’ll be living out a (fun-seeking) fall alphabet:

A- apple and peach picking (of course!) — B- bonfire in the fire pit out back — C- cider and crisps and cornstalks on the porch — D-  E- F- festivals and fairs and foliage — G- H- I- J- K- L- M- mums from the garden center N- O- P- pumpkins on the steps and in the oven! — Q- R- S- T- U- V- W- X- Y- Z-

We fill it in as we go along and somehow, the alphabet inspires us to keep looking for all the fun we know is out there … but we’re sometimes too busy or tired or overwhelmed to think about. It’s a fun kind of fill-in-the-blank we look forward to.

I can’t wait to leaf kick (L) and discover what face emerges on our Jack o’ Lantern (J). It’s time to pack up the beach towels, layer on the sweaters and boots, and feather the bed with our winter quilt (Q).

I’m hoping for a few more walks on the beach and a couple more tosses of the tennis ball, but mostly, I’m headed toward autumn – full steam ahead!

For those of you local … We’re planning for this Equinox Festival and hopefully headed to this fair for the first time.  This slow-cooker soup is on the menu this week.

And if you’re looking for an easy fall side or transitional topping for the last of summer’s ice cream, you’ll find my go-to applesauce recipe below:

APPLESAUCE

from my mother-in-law’s Betty Crocker cookbook
  • 4 medium cooking apples, each cut into fourths
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Heat apples and water to boiling over medium heat; reduce heat. Simmer uncovered, stirring occasionally* to break up apples, until tender, 5 to 10 minutes. Stir in remaining ingredients. Heat to boiling; boil and sitr 1 minute. Makes about 4 cups.

*I used a potato masher!