Vermont Pictorial

Vermont is at the top of my happy place list.

Maybe I lived there once upon a time in a time before this time .Maybe it’s some sort of cosmic, karmic connection or a home of the heart. All I know is my restless spirit settles down a bit when I’m there.

Vermont’s state motto is Freedom and Unity – two words which totally capture the  Vermont vibe. It’s a kind of place where folks accept other folks. There’s a live and let live sort of belonging. A you do your thing because that’s cool, and I’ll do mine – and let’s just not hurt each other philosophy of living. You can feel it right away.

The air is fresh, the hills are green, and there’s a beautiful old barn on practically every corner. It’s said that cows outnumber people in Vermont, but I’ve not fact-checked it.

I will live in Vermont.


For now, I’m grateful I can visit a couple times a year. And live through my photographs the rest of the time.

Here’s the scoop … (a quick wave to Ben & Jerry.)

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We stayed at The Inn at Manchester tucked in all neat and tidy next to rolling, green mountains. Picture perfect and welcoming, this beautiful bed and breakfast is owned and operated by a five-star family, the Hanes.  You’ll love the idyllic grounds, the porch, the cozy rooms, the bed sheets and … the breakfasts! A high quality experience, start to finish.

Manchester, Vermont is in the south central part of Vermont just a ways down the road from the New York state border. The green goes on forever, interrupted only by the bluest sky I’ve ever seen. You’ll find old grandeur – and even the occasional polo match – only a hop, skip, and jump away from amazing outlet shopping. Oh – and check out the Northshire Bookstore. Best bookstore. Ever.


First Congregational Church, Manchester Village


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From Manchester, head east about 16 miles and you’ll find the little town of Londonderry. If you can make it there for the 4th of July parade, it’s worth the time in photo opportunities alone. Picture little kids pulling red wagons with roosters on top.

We always make time to stop at Taylor Farm Take a walk around the farm, visit the animals, and stop by the farm store for some cheese!

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And there’s fields and fields of flowers.


If you’re lucky enough to visit Londonderry on a Saturday, stop by the West River Farmers Market!

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One last stop: The Vermont Country Store!  Located in lovely Weston, VT, the Vermont Country Store is about 5 miles north of Londonderry on Route 100. It’s like a general store of old with all the concoctions of yesteryear, toys from your childhood, and delicious jams, jellies, and of course, Vermont maple syrup. There’s a huge stock of cheeses, kitchenry, linens, and clothes for men and women. You’ll wander through this place having the time of your life for an hour or more.  It’s a favorite place to visit again and again.

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We’ll be going back for another explore in the fall.

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Can you even imagine the foliage?


Strawberry Yogurt Pie!

The farm just down the road from home is our very first stop of summer.


Sometimes – like life, I suppose – the picking’s easy and the berries are plump, juicy, and just about bursting. Other years, the berries are almost picked out and we have to work hard for every single one.

Yesterday’s picking was far beyond anyone’s reasonable expectations.  These berries, dressed in all their red, ripe finery, all but jumped into our baskets one after another after another.

Maybe it was my first-day-of-vacation euphoria, but it sure did feel like a celebration!

Here’s a quick little strawberry yogurt pie I made for breakfast today.


  • 5 packages cinnamon brown sugar breakfast biscuits (20 biscuits)
  • 6 tablespoons melted butter
  • 32 oz container plain non-fat Greek yogurt
  • bunches (and bunches) of fresh strawberries


For the crust:

  1. Crush 4 packages of biscuits in a gallon bag with a rolling pin.
  2. Melt the butter.
  3. Mix both biscuits and melted butter until evenly moistened.
  4. Press mixture into 9 inch pie plate to form crust.
  5. Bake crust at 375° for 10 minutes.
  6. Cool.

For the filling:

  1. Dice as many strawberries as you’d like to (liberally) mix in the plain yogurt.This is not the time to be conservative.
  2. Spoon mixture into the crust.

For the topping:

  1. Top with even… more … berries. Artfully arranged.
  2. Crush one last package of biscuits along with a tablespoon of brown sugar.
  3. Sprinkle atop your creation.

Tangy takes turns with sweet and crunchy and … hello summer!