mistaken identity

I’ve been doing a little digging.

(for a book)

And one thing I’ve learned just lately is the difference between Queen Anne’s lace (Daucus carota,)

Queen Anne’s Lace

and poison hemlock (Conium maculatum).

Poison Hemlock

Quite literally, it’s the difference between life and death.

Unlike Queen Anne’s lace, parts of which are edible, poison hemlock is as its name indicates – a deadly plant and definitely NOT for eating.

But easily confused, apparently, by me.

All this time, I thought I was taking photographs of a prolific and well-loved wildflower – or invasive weed – depending on your point of view. When in reality, I was also sometimes photographing a poisonous imposter.

Poison Hemlock

I even enlarged and framed one of my photographs for our guest room, believing all the while it was lovely Queen Anne’s lace which so nicely complimented the old quilt on the iron bed.

Turns out … I was dead wrong.

Isn’t learning fun?

Queen Anne’s Lace

Named for Queen Anne of England (1665-1714) this lacey flower is frequently found roadside around my New England home. It’s a summer meadow filler too, dainty-looking, but a bit tough to pick.  The flower begins and ends its life pulled in tight on itself in a delicate, little ball – blooming wide open only in the hope of pollination.

Legend has it Queen Anne was quite a lace maker. Once upon a time, she pricked her finger and a single, tiny droplet of royal blood fell upon her lace work – just like the tiny, purple spot found within the central area of her namesake flower.

I just love a story where someone else’s past shows up in my present.

Queen Anne’s Lace

A biennial, Queen Anne’s lace is also known as wild carrot. It’s high in sugar and since Europeans cultivated it, American colonists came to use it as well, boiling the taproot – sometimes in wine.  First year plants are best. Roots work well in soups, stews, and tea. Leaves work well in salad, as do the flowers.

However.

I, for one, plan to continue enjoying both of these flowers, which tend to like the same kinds of space, from behind my camera.

Poison Hemlock

It’s safer there, it doesn’t much matter which elegant flower is which, and my life doesn’t depend on telling them apart.

postcard: mrs. lincoln’s garden

DSC_0356 (5)Jessie Lincoln Beckwith Johnson Randolph loved her mother.

It must be so.

It must be true.

In my imagination, Jessie was a daughter who loved her mother so much … she created a garden just for her. And not just any garden. A garden with thousands of blooms. A garden with borders and pathways. A garden planned and planted by color and symmetry.DSC_0353 (7)Maybe Jessie wanted her mother to have a garden as majestic as her new home.  Maybe she wanted to remind her mother of the years she lived in Europe. Maybe Mary Harlan Lincoln, daughter-in-law of Abraham, was a woman who had everything … except for a formal, parterre garden.DSC_0343 (10)Or maybe, just maybe, Jessie wanted to gift a garden that would bloom and bloom her love forever and ever.

And so far it has.DSC_0350 (8)A garden like this one doesn’t happen by accident and deserves an inspirational setting in which to take root.  This mother-daughter garden grows at Hildene, ancestral home of Abraham Lincoln’s son, Robert Todd Lincoln, in Manchester, VT.DSC_0334 (6)It’s said Mary Harlan Lincoln could see the whole expanse of her garden blooming before her as she stood at her second floor, center bedroom window.  Now known as the Hoyt formal garden, I prefer to think of it as Mrs. Lincoln’s garden.  Stunning from any view, the garden is most beautiful, perhaps, from that second floor – planned as it was to resemble a cathedral stained glass window. DSC_0348 (9)Hildene, a beautiful 24 -room Georgian Revival style manion, is but one generation away from the single-room log cabin Abraham Lincoln was born in.  Tucked into the beautiful Vermont green mountains, visitors can walk, self-guided, through most of the home with many of its original furnishings and features, including family artifacts and a historical timeline perspective of President Lincoln’s life and death.

You can read about Hildene’s history  here.DSC_0354 (7)It’s the garden, though, which captured my heart.  I’d love to take tea with Mrs. Lincoln out on the porchswing in the early warmth of mid-June. We’d swing, and sip, and marvel at mountains and the never-ending beauty of Vermont.DSC_0344 (6)And the sweet scent of a thousand peony blossoms would remind us both of the ever-blooming love between a mother and her child.

 

 

 

 

feelin’ the blues

DSC_0328 (4)

It’s nigh on blueberry season.

Smile.

There’s bushels of nutrition benefits in this bluesy fruit,  and these summer superstars are so versatile in all sorts of recipes from summer salads to muffins, crisps, pies and buckles. They’re a colorful staple in fruit salads and smoothies, and just plain pop in your mouth good – right after a good rinse.

I’m the first to admit, I find the work of picking a tad tedious, and you’re more likely to find me wandering among the bushes with my camera than my bucket. Still, I love these friendly, little berries and try to make the most of their time in season.

Since one of my summer goals is to eat more fruits and veggies, I’m thinking more about eating this year’s blueberries raw,  tart, and fresh and less about just-baked and juicy.

So what about these salad combinations?

Use blueberries and either baby spinach or spring mix as your base and mix in:

  • mandarin oranges, feta cheese, and slivered almonds
  • raw chunks of summer squash and zuchinni, red onion, turkey, and cheddar cubes
  • shelled peas, cherry tomato halves, carrot sticks, and freshly-shredded parmesan cheese
  • pick just about any other fruit to sidekick with your blues in a salad: strawberries, honeydew melon balls, watermelon, grapes, pineapple, or dried cranberries
  • other healthy toppings: walnuts, pine nuts, flax seed, sunflower seeds or a sprinkle or two of shaved coconut

This blueberry vinaigrette recipie looks luscious

You can also visit the U.S. Highbush Blueberry Council for creative recipes as well as freezing, jamming, and canning tips.

Really. They’re a rough and tumble bunch of berries and ready for just about anything.

Go blue!

 

 

hospitality

DSC_0326 (3)

Our family houseguests arrived late yesterday afternoon.

Before their arrival, there were the usual preparations: the tidying, of course, and the laundering of linens.

I also spent a lot of time thinking about how to make our guests most comfortable, and that trail of thought led me to Vermont and the inns we’ve been fortunate enough to guest in.  Hospitality experts, all … and great role models for helping people feel at home away from home.

How do they do it?

I think it’s all about the breakfast.

Every single innkeeper welcomes you to their breakfast table with pretty table linens, fresh flowers – probably plucked from the gardens on the grounds – and hefty mugs of coffee.

Breakfast may be the most important meal of the day, but at home – it’s the meal we make the least amount of time for.  I don’t know about you, but for us, breakfast feels catch as catch can … a little random, almost always hurried, and grab and go – if eaten at all.  We never eat at a table, on plates, with conversation, and a tall glass of orange juice.

So here’s a sampler of where we’ve stayed and our breakfast inns-piration:

The Inn at Manchester 

A regular point of conversation between my husband and I – weeks now after our last visit: What do you think Frank is making for breakfast today? It’s fun to speculate on the innkeeper’s specialties. Cottage cakes? Scrambled eggs with Vermont cheddar? Waffles?

Hill Farm Inn

We visited Hill Farm Inn years ago, but I still remember the basket of mini muffins we’d wake to every morning.

Crisanver House 

We were first-time visitors to this Yankee Magazine recognized inn last month. Every morning’s breakfast began with colorful, fresh fruit piled high and luscious.

So our guests will wake this morning to these peanut butter, banana, and chocolate chip mini-muffins. This amazing granola. Some yogurt. And piles of fresh strawberries, raspberries, and blueberries we picked ourselves. There’s coneflowers on the table and the prettiest summer tablecloth.

What’s on tomorrow’s menu?

Frank’s cottage cakes – of course

classic summertime play

DSC_0330 (2)

Just about the time the daisies burst open and the tomato plants have grown nearly to my chin, I get a hankering to play croquet.  You can read about the rules and history of the game here, but more than likely you have your own family history of alliances, revenge, and personal croquet vendettas played out on the green grass of your youth.

The lawn’s just mowed.  Can you smell it?

Who’s ready for a little friendly competition?

I call yellow ball!

My sister and I traveled north for two weeks every summer to stay with family. Croquet was a late afternoon event informally scheduled somewhere between the lighting of the charcoal briquettes for dinner and the chasing of fireflies at dusk.  Family, friends, roots, and rocks – all is fair in love and croquet. Playing barefoot is best, and nothing says summer like the wooden thwack of a croquet mallet on someone else’s ball.

A quick search outlined croquet sets available everywhere and high cost to low from L.L. Bean to Crate and Barrel, and of course, Amazon.

Other old-timey fun I’m nostalgic about every summer:

  • Parcheesi   : best played (inside) during a thunderstorm with a big bowl of popcorn
  • kite-flying  : on a beach, in the park or pasture, high-flying fun for everyone (except maybe Charlie Brown)
  • jigsaw puzzles  : our family goes for 1000 piece puzzles – leave it out on a table with plenty of elbow-room, and eventually everyone’s looking for and placing pieces – our recent favorites:  Candy Wrappers and The Games We Played
  • gimp : it’s been awhile, but how about weaving one of those gimp keychains? Here’s a video to show how to weave a square stitch and Michaels has gimp aka “plastic lacing”
  • potholder loom : any look back to how to pass the time in summers of yesteryear needs to include the annual weaving of – many – colored, cotton potholders. Vermont Country Store still has the looms and loops! Caution: this project may come with some crying, however, removing the potholder from the loom is a rite of childhood passage, tears or no, and will one day be remembered fondly.

Of course, there’s always Monopoly, cribbage, checkers, and umpteen card games to rediscover. Don’t forget backyard badminton, a swing on the playground, and a good old-fashioned game of catch!

 

postcard: billings farm

DSC_0414 (3)

Step into the 1890 farmhouse and make yourself right at home.

Can you smell the biscuits in the oven?  Feel the curve of the pump handle in your hand?

Don’t get too comfortable though, there’s work to be done.

Maybe the cows are ready for milking.

DSC_0434 (2)

Or it’s time for butter-making in the creamery.

DSC_0420 (2)

Could be there’s ripe tomatoes ready to pick in the heirloom garden. Or supper to cook on the kitchen’s grand black stove.

There’s always work to be done, but be sure to make time for a quiet moment to graze awhile and simply smell the sunsoaked grass.

DSC_0401 (2)

Are you ready to receive visitors in the front parlor?

Or is it time for bed after a long day’s work?

Early to bed, early to rise is a way of life on the farm.

DSC_0419 (2)

There’s so much to explore at Billings Farm and Museum in Woodstock, VT where blue skies and green pastures meet at the horizon and the rural history of Vermont is a  just short walk back in time.

An interactive museum, the Billings Farm features films and exhibits on farming history, maple sugaring, ice cutting, and life in the farm community.

The farm animals befriend visitors right there at the pasture fence or back in the barns: draft horses, dairy cows, chickens, and sheep.

The 1890 Billings farm house offers you a home and hospitality from the past: the business end of farming and function in the farm office with its majestic standing desk,  family living quarters, and the glorious pastoral views from every window.

Billings Farm is owned and operated by The Woodstock Foundation, Inc., a charitable nonprofit. An interactive museum and working dairy farm, be sure to try some of the Billings Farm cheddar cheese!

Open daily, May 1 through October 31, 10:00 AM to 5:00 PM.

www.billingsfarm.org

802-457-2355

 

 

when summer comes

 

DSC_0336 (12)

It’s summer in New England, and all outdoors awaits.

All the best verbs of summer wait just beyond the front door and down the porch steps: explore, discover, daydream, hike, climb, paddle, swim, bike, wade …  and stroll.

In New England, we count the days until summer comes. And when it does, we don’t want to miss a minute.

There’s so much to be done before the cold air returns, the flakes fly, and we all head back indoors: I’ve got bubbles to blow, sidewalks to chalk, fireflies to count in the backyard, and kites to set sail down the beach.

I’ll rise early and tumble to bed late. I’ll take long walks after dinner. I’ll play whiffle ball, bocce, and croquet in the backyard. I’ll be a picker of wild daisies, and buttercups, Queen Anne’s lace, and black-eyed Susans.

 

DSC_0378 (2)

I’ll picnic and sip lemonade from a waxy, paper cup. I’ll suck on orange popsicles and juice will drip down my chin.

It’s time to pitch the tent and climb a mountain. Cool lake water awaits a dive at the count of one … two … three … Go! The college kids at the ice cream place down the road stand at the window, ready to scoop my order.

There’s places to go, people to see, and things to do – the very essence of childhood to remember. And live again.

DSC_0338 (10)

This weekend alone, there’s sparklers to twirl, marshmallows to brown at the end of a stick, and independence to be thankful for.

It’s summer in New England, and I’m going to be busy.

Don’t you worry.

I’ll send you a postcard.