Pomander Balls

Every year, we put holiday candles in our windows. Most of them hand-me-downs my husband’s mother no longer wanted. The cords are too short to reach outlets and the plastic bases topple easily, but still we place them year after year in our windows – one part tradition, one part pretty, one part a need for light.

Of the eight candles lighting roadside windows, it’s likely any combination will actually be lit. The options are some, none, or all – depending on which children are home and who remembers -or not- to light them.

It’s all sort of random.

Which is a little like how I’ve been feeling these days.

Clearly there’s too much for any one human being to accomplish.

So in the spirit of slow … orange and clove pomander balls seemed the perfect random project this morning. Originating in Europe during the Middle Ages, the tradition of pomander balls has a past. From the French word pomme d’ambre, apple of amber, a pomander is literally a ball of perfumes – in this case, whole cloves.

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I’ve been leaning toward  more natural decorating for awhile now. Simple. Satisfying. Homemade.

All you need are oranges, whole cloves, and a little bit of time.

Sweet and spicy.

Style as you’d like.

And oh the smell …

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Leftovers work well in a simmer pot, too.  Another totally random concoction I’ll post about soon.

Enjoy!

 

 

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